They are victims of chemical intolerance?

- 25 years, Peggy cheese because they do not give any acidity.

- Rob likes chocolate, but you can not pretend he is in bed, because it makes restless at night.

- Angie can not eat french fries because his nausea.

What happens to these people and others like them? Or is there something in the diet?

Everyone wants to eat good, tastes good and is easy to make and wear. Of course, the producers have a solution to the consumers happy - Fast-food restaurant. Preservatives, coloring and "approve" flavors (natural and artificial), caused by these foods are chemicals used in the body. Then there are the chemicals and natural toxins that the plants and animals, the food in the body, they take po After a certain time, the stomach is a black hole with hazardous chemicals.

We can not on the intake of harmful chemicals and the hope of implementation. At the end of the day, there is so much that we have the stomach. During a time when the most secure, the consumption. At this point, that the chronic problems associated with the chemical and food intolerance is proposing to us - in a big way.

The reasons for the incompatibility of chemicals is the innate inability of the body, breaking most chemicals we po May during some people are not the enzymes that break chemicals and toxins may also contribute to other related enzymes in very small quantities. If these substances are not made and adopted to develop the symptoms of chemical intolerance. Chemical product intolerance long-term effects.

The most common symptoms associated with chemical intolerance include headaches, dizziness, vomiting, nausea, joint pain, allergies, fatigue and mood swings. While some people inconvenience minors, while others suffer from chronic problems. Therefore, there are no stereotypes here. Depending on our age, constitution and our habits, our ability to accept, is also chemicals. How many and what types of chemicals can be admitted, is for you. The reactions that are also unique. For chronic diseases, chemical intolerance can be arthritis, chronic back pain, asthma and eczema. But if you are like most people who eat many different foods, you have the chance that these symptoms are the result of a chemical or food intolerances.

Most people are unable to make the chemical intolerance because the symptoms are insidious, subtle, and often take some time to appear. Often, the doctors miss the production of a link between food intake and the onset of symptoms.

Therefore, here's a tip: If you suffer from headaches, apathy, fatigue, general weakness, not of starvation, it is possible that the suffering of the food or chemical intolerance. Several studies have shown that people with various diseases, again wonderfully inexplicable if your diet. Identification of the chemical or additions, the reactions to you, you help to provide food. In this way you will be protecting your health for a longer time to live more comfortably.