What is Casein test?

A glass of cold milk, a slice of cheese or a piece of toast with butter crispy fusion organization they are. This May seem tempting some. For others, not too short of torture instruments.

According to research, cow's milk is one of the leading food allergies. It can cause vomiting, nausea, dizziness and diarrhea in many children. One reason for this allergy commonly May, that the proteins in the milk is usually the first protein that is used by infants and children who are allergic to milk to develop severe allergic reactions with ease. Of course, more than 50% of children allergic to milk overcome in time.

But, although the adults, many of us the experience of swelling, heaviness, gas, nausea and vomiting, although in the milk or dairy products. Because a good majority of adults are susceptible to milk and milk products. A person who is susceptible to milk is unable to digest milk proteins. This causes the symptoms.

Generally, people with adverse reactions to milk products believe they are allergic to milk. It is not always true. Dairy products can cause two kinds of reactions in the community:

- Lactose Intolerance
- Allergy to milk

The inability to digest lactose intolerance causes of lactose, which is unpleasant but not life-threatening. But the milk is an allergy to milk protein.

The milk contains proteins - whey and casein. Whey, as you know, the aqueous, 87% of the milk. Casein is the thickest of the countries in which the milk is coagulated on the left side to quail and 4% of the rest. Some people are allergic to whey, while others, not in May casein.

Unlike lactose intolerance, casein, causing severe symptoms of allergy. May cause abdominal pain, problems with the skin and the pain in the gut. Ultimately, it is May cause patient is not in a position to host the food in all foods, weight loss to be dangerous. Casein allergies can trigger a reaction in the body. It is a severe and rapid reaction, the consequences can occur.

Casein is used in variable proportions in the milk of different species of mammals. If you click on casein, thou canst not all products, milk or milk. Remember, half of one percent of the allergen may be sufficient to trigger an allergic reaction, if the level is above the tolerance limit. Therefore, you should be aware, the lowest proportion of ingredients in foods that you po Casein is a test performed to determine whether a product of casein or not.

Unfortunately casein thin (a bit like in the queue), not only in food. It is also used in the manufacture of glue and cosmetics. Even on the label of a bottle of beer, this glue. If you click on casein, inhalation or touching can be enough to trigger a reaction.